CROISSANT

Known for it's crescent shape, a Croissant is a buttery, flaky, viennoiserie-pastry.  A Croissant's fragrance is notable as soon as they come out of the oven, Italian croissants are made of simple ingredients and natural flavors. With a range of different internal flavors that can fill Croissants from chocolate to marmalade, it's no wonder why Croissants are rich in texture and flavorful with every bite. 

Serving Suggestions:

Perfect for breakfast and ideal with coffee or cappuccino.