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With a name that derives from the fact that they are cooked twice, Ottimini are the ideal accompaniment for cappuccino.  Simple and genuine they are the outcome of many recipes which vary in the ingredients and processing methods used: from traditional biscuits to frollini and from soft biscuits – like the world famous savoiardi - to regional specialties like amaretti or canestrelli.

Serving Suggestions:

Ottiminis taste best in the morning with a cup of coffee or espresso.

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