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After putting the pepper and savory zucchini, add the shrimps and pour in the white wine and when it evaporates, add the liquid cream a few moments before turning off the heat and, drained pasta, sauté with the sauce.

Serve and enjoy!

Boil water for pasta and add Pasta and salt; when the shallot has become transparent, add the zucchini previously cut into slices

Carefully clean the prawns, removing the head, shell, its legs and entrails; Finely chop the shallots and place in a pan with olive oil, letting it fry for a few minutes


Fresh Pure Italian Pasta, 320 g. Red prawns, 300 g.
Zucchini, 300 g.
Shallot, 50 g.

White wine, 50 cl
Extra virgin olive oil, 40 cl Pepper

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Step 2:

Step 1:

Cook Time



Scialatielli with shrimps and zucchini

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