After putting the pepper and savory zucchini, add the shrimps and pour in the white wine and when it evaporates, add the liquid cream a few moments before turning off the heat and, drained pasta, sauté with the sauce.
Serve and enjoy!
Boil water for pasta and add Pasta and salt; when the shallot has become transparent, add the zucchini previously cut into slices
Carefully clean the prawns, removing the head, shell, its legs and entrails; Finely chop the shallots and place in a pan with olive oil, letting it fry for a few minutes
Fresh Pure Italian Pasta, 320 g. Red prawns, 300 g.
Zucchini, 300 g.
Shallot, 50 g.
White wine, 50 cl
Extra virgin olive oil, 40 cl Pepper