30 Orecchiette with broccoli rabe and spicy caramel
320g Pure Italian Pasta
400g Turnip greens
1 Garlic clove
1pc Chili pepper
QS Extra virgin olive oil
Cook the broccoli in boiling water and finish cooking immerse in ice water to cool them; stop the cooking and preserve the bright green color.
Sauté with extra virgin olive oil, garlic and incorporate the peaks previously dried and cut. In a pan melt the sugar with the chili by adding two tablespoons of water.
Cook the Pure Italian Pasta in salted water, drain al dente. Toss the pasta with broccoli adding a little 'cooking water. Serve and pour over the hot caramel.
Serve and enjoy!