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Traditional Genoese biscuit with its original and particular shape which makes it unique, made from simple and genuine ingredients, ideal for a healthy and nutritious breakfast, with its extremely complex production process lasting 24 hours, of which 16 for natural leavening, which provides it with its unique characteristics of goodness, lightness and crumbliness.

Serving Suggestions:

Laggacio is ideal for a light breakfast, many people will typically prefer to dip them in a cappuccino or with some warm milk and hot chocolate. 

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