Italian candies are among the best in the world, due to the rich artisan tradition which inspired the industry to create new specialties. Hard candy, soft or chewy, filled with creams or with coffee, with fruit, with honey, milk and with fresh flavors as mint, anise and licorice.
Famous are Italian fruits gelatin, soft mouthful of pulp that maintains the flavor and the perfume of Sicilian citrus fruits as well as flavors from fruits of the Italian woods.
Italian producers following the logic of customer service present them in packages suited to every need: an elegant tin or paper boxes for gifts; in comfortable sacks in various sizes for immediate consumption; or in sticks “to satisfy an urge”.
Sugar candies are best serve after dinner and are a great sharing treat for the entire family.