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Long Spaghetti with San Marzano tomatoes, pecorino and basil
Cook Time
45
Ingredients for 4 people
380 g spaghetti lunghi Di Martino 400 g San Marzano tomatoes
1 clove garlic
40 g of minced onion
60 g of pecorino cheese
1 dl extra virgin olive oil
Basil
Salt to taste
Minutes
Step 1:
Put oil in a pan, warm to medium hot and sauté garlic and onion.
Add the tomatoes and leave to cook for 15 minutes stirring occasionally.
Step 2:
In the meantime, cook the pasta for 8-9 minutes and or until it's al dente and drain.
Step 3:
Once the pasta is al dente and drained, reheat with the sauce and pecorino cheese in the pan. Garnish with basil and serve as needed.
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