top of page

Mafaldine With Anchovies, Garlic and Chilli
Cook Time
30
Ingredients for 4 people
​
-
Mafaldine Divella 400 gr.
-
Divella peeled tomatoes 500 gr.
-
Black olives 70 gr.
-
Anchovy fillets in oil 8
-
hot pepper to taste
-
sheep's milk cheese to taste
-
Bread crumbs qb
-
qb butter
Minutes
Step 1:
Brown the garlic, peeled after, in 4 tablespoons of oil. Just take it off golden, add the chopped parsley and put out the fire;
Step 2:
In salted water cook the pasta al dente, drain and dress with aromatherapy oil;
Step 3:
Cook for about ten minutes, the pulp of the tomatoes cut into strips in 3 tablespoons of olive oil, along with the anchovies and the chopped olives and pepper. Then pour the sauce over the pasta, mix and arrange everything in a buttered pan;

Step 4:
Sprinkle with 2 tablespoons grated pecorino cheese and 2 bread crumbs and put in oven at 200 degrees about; for twenty minutes.
bottom of page