Canestrelli

Canestrelli originated in the Monferrato area (between Piedmont and Liguria). Shaped like small doughnuts with a decorated edge, they are delicious shortbread biscuits, abundantly covered with confectioner’s sugar after baking.

Serving Suggestions:

Canestrelli are best served at the end of a meal. They are a perfect treat when dipped in coffee.

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